Research & Development

Rosemary extracts contain a large number of compounds including carnosic acid, carnosol, and rosmarinic acid and provide a major source of natural antioxidants used commercially at present in foods. Rosemary has significant antimicrobial, anti-inflammatory, anti-oxidant, anti-apoptotic, anti-tumorigenic, antinociceptive, and neuroprotective properties. Furthermore, it shows important clinical effects on mood, learning, memory, pain, anxiety, and sleep. These polyphenols were studied by the European Food Safety Authority in 2008, and later, the European Union approved the use of rosemary extract in a number of forms for food preservation. It remains an approved food additive as per FDA

Oriyon Natural Flavours completely adheres to the principle of value creation through continual improvement. We do not just sell a product instead generate unique value for a customer. Our attributes and resources help us to anticipate potential customer requirements. Our team of qualified and experienced employees understands these requirements thoroughly and keenly and thus skill out those ideas into productive results.

Since its inception, Oriyon Natural Flavours has imposed on maintaining customer satisfaction as the most important element of day-to-day business. The organization has crossed, each step bearing in mind, the opinions of all our stakeholders, customers and consumers. Customers requirements clubbed with latest technologies help us to maintain Total Quality in every approach we adopt.

Join Oriyon Natural Flavours to Work With a Highly Innovative And Experienced Team of Individuals